October 2020 News & Policy Updates for the Organic Industry
Here in Virginia, fall colors are in full swing, and, despite all the unexpected and unprecedented challenges of 2020, we do have much to be grateful for. Our office’s organic demonstration gardens are ready for winter with nitrogen-fixing cover crops. Working from home has boosted my farm harvests and enabled improved fermented food storage. In addition, my farm reminds me of how much organic operators and the public at large are learning about the connections between climate change, carbon collection, and soil care.