NEWSLETTER - May 19, 2026
By John Foster, President, Wolf & Associates
In recent years, one need has come into sharp focus across the organic community: the need for greater consistency in how certified operations present, organize, and maintain the information at the heart of certification.
That need helped give rise to the Common OSP.
Wolf & Associates, Inc. has been pleased and privileged to work alongside Quick Organics in helping advance this effort. This work was neither publicly nor grant funded. Wolf & Associates has no financial interest in Quick Organics or any other stakeholder, nor is it benefiting financially from this effort. Both organizations contributed time, thought, and labor because we believed the work was worth doing.
We chose to act after the NOP signaled openness to such an idea at the Fall 2024 NOSB meeting in Oregon. Any individual, group, or organization could have done the same, but no one else stepped forward.
We did so for a simple reason: the organic sector benefits when its compliance tools become clearer, more consistent, and more usable. We believe that can make certification more accessible and more equitable for more people in more places.
For too long, operators, certifiers, inspectors, and reviewers have had to navigate unnecessary variation in how similar information is requested, presented, and evaluated. That creates friction for everyone, increasing confusion for operators, complicating training and review, constraining inspectors capacity, and adding duplication in a system that already asks a great deal of participants.
A Common OSP does not solve every challenge in certification, but it does create something important—a stronger shared foundation. It helps establish a more coherent framework for how organic information can be communicated across the community.
There seems to be a misconception in some quarters that this effort was primarily for commercial gain. That is inaccurate reading of what was done and why. We advanced the Common OSP because the need was real and the potential value was broad. Creating it supports a more coherent certification environment for everyone.
Quick Organics has developed tools to help users engage with certification more efficiently. The existence of such commercial offerings does not diminish the broader public value of contributing to sector infrastructure in the first place.
We are proud to have contributed to an effort grounded in service to the industry and in the belief that the organic community deserves practical tools built with care, expertise, and long-term value in mind. If this work helps move the organic sector toward greater clarity, greater consistency, and greater accessibility, then it will have been well worth doing.
Global Lens
UK and Japan Ink Agreement on Organic Livestock Standards
As of April 1, 2026, Japan and the United Kingdom have expanded their organic equivalency arrangements to include organic livestock standards. The arrangement covers all types of UK organic certified meat and dairy products and other processed food products containing animal ingredients, for example pet food. After China, Japan is the second largest organic market in Asia.
Inside the Beltway
Organic Dairy Farmers Want Out of Marketing Orders
Aurora Organic Dairy, Horizon Organic Dairy, and CROPP Cooperative/Organic Valley, all under the auspices of the Coalition for Organic Dairy Exemption, have initiated a class-action lawsuit against the U.S. government for an exemption for organic dairy from the USDA’s Federal Milk Marketing Order program and compensation for farmers required to pay into a pool that doesn’t serve them. The suit comes after years of effort—rebuffed by the government—to address the concerns of organic farmers.
More Grants for Specialty Crops Challenges
USDA announced over $275 million in grant funding in FY2026 for the specialty crop industry in the United States through the Specialty Crop Research Initiative (SCRI), the Specialty Crop Block Grant Program (SCBGP), and the Specialty Crop Multi-State Program (SCMP).
The National Institute of Food and Agriculture will implement SCRI which provides funding for research and extension projects, including $20M for development of automation technologies for the specialty crop industry. USDA’s Agricultural Marketing Service implements SCBGP and SCMP.
USDA Cancels Farm Programs For Energy, Land Access
USDA’s Rural Business Cooperative Service halted further awards for the Rural Energy for America Program (REAP) until updated regulations comply with Executive Order (EO) 14315, which describes wind and solar energy projects as “expensive and unreliable.”
USDA’s Farm Service Agency cancelled 49 of 50 contracts in its Increasing Land, Capital, and Market Access Program. The $300 million program funded cooperative agreements or grants for projects that would increase land access for underserved farmers, ranchers, and forest landowners including veterans, limited resource producers, beginning farmers and ranchers, and those living in high poverty areas.
OTA Lawsuit on Organic Livestock and Poultry Production Rule Ends
A judge in the United States District Court for the District of Columbia has ended the Organic Trade Association’s lawsuit on USDA’s withdrawal of the Organic Livestock and Poultry Production (OLPP) final rule in 2018. The suit was rendered moot because most of the OLPP regulations were reinstated in 2023.
People & Events
OMRI Makes Updates Despite Final Rule Uncertainty
Although the USDA proposed rescinding the Market Development for Mushrooms and Pet Food final rule, no action has been taken to do so. As a result, the Organic Materials Review Institute is updating its Standards Manual and Generic Materials List to comply with the final rule, which clarifies the standards for the production of organic mushrooms and organic pet food products, and its March 2027 compliance date.On Our Radar
Small Family Farms Are the Backbone of Organic
In the contiguous United States, small family farms (defined as those with gross cash farm income of less than $350,000) operated over 40 percent of organic land, including acreage that is either certified organic or transitioning to organic. Midsize ($350,000-$999,999 gross farm cash income) and large (over $1 million gross cash farm income) family farms each operated 19 and 24 percent of organic land, respectively. Nonfamily farms operated under 15 percent of organic land. See the chart from USDA Economic Research Service.
Food Co-ops Lead in Local Sales
Nearly a quarter (23%) of sales at cooperative food retailers come from local products—compared to 2% at conventional grocers—with an average of 187 local suppliers. About 38% of the sales at co-ops nationwide is certified organic products.
Consumer Survey Reveals Nuances of North American Organic Market
In its survey on Consumer Perception of USDA Organic and Competing Label Claims in North America, the Organic Trade Association found that Millennials (age 23-48) drive organic purchasing, with some variations in emphasis. In the United States, Millennials lead, with a strong influence from Gen Z (age 18-27). In Canada, Millennials lead in importance but Gen Z leads in willingness to pay, and in Mexico, organic appeals across generations, with Gen X (age 44-59) more willing to pay for organic products.
Organic Ag Offers Benefits
Systematic Advantages of Organic Agriculture in New Zealand by Donald Nordberg, a review of research and evidence, identifies five systematic advantages of organic agriculture for New Zealand: Environmental and ecosystem benefits, soil health improvements, economic and market premiums, climate resilience, and public health outcomes.
Marketing Meets Mission
Tariffs, Trade & Truths—Free Webinar
Dozens of organic industry leaders joined Wolf & Associates for an urgent briefing on Tariffs, Turbulence & Truths from Chris Anderson, Tom Chapman and John Foster. If you missed our webinar, see the recording.