Newsletter

In our Featured Topic this month, we talk with Kathleen Merrigan, a professor in the School of Sustainability and executive director of the Swette Center for Sustainable Food Systems at Arizona State University, about Priorities for the Organic Sector. Kathleen also served as Deputy Secretary of the US Department of Agriculture from 2009 to 2013 ans is known for authoring the law establishing national standards for organic food and the federal definition of sustainable agriculture.

This issue also contains important news about upcoming regulatory changes, survey results, upcoming events and more!

This month, we offer a Q&A with W&A Associate Mark Keating about the USDA Origin of Livestock Rule and what it will address. We also have some big news about revisions to the 2022 National Organic Standards Board Charter that re-designates seats from “Representatives” to “Special Government Employees.”
These items and so much more!

In our Featured Topic this month, we talk with Katherine DiMatteo about Climate Change Mitigation and what actions your business can take to help. We also take a look at Younger Shoppers and their attitudes towards Organic and Sustainable Products.

This and more news about organic industry and regulatory issues – both US and international.

Read this month’s Hot Topic Q & A with John Foster about recent Regenerative Agriculture Discussions. We’ve also pulled together information about new rules on the Origin of Livestock, changes to the National List, and lots of other organic industry news.
Check it out!

We can at last welcome the newest appointees to the National Organic Standards Board. Congratulations and thank you for volunteering the time and expertise over the next five years. We look forward to hearing your perspectives on growing organic with integrity.

This issue brings a new section—Hot Topics! The first expert featured in the Hot Topics section is the newest member of the Wolf & Associates management team, John Foster.

Happy New Year! The darkest days of winter have passed, and we’re looking forward to spring and new beginnings, even if the year has had a bumpy beginning for the organic community.

With the new National Organic Standards Board members set to start their terms January 24 when retiring members’ terms end, we had hoped to be able to congratulate them and welcome them to the Board. The USDA’s appointments, however, have not yet been released. The last time we had a big gap in appointments was when…

With supply and capacity constraints, shifting market demand, and ongoing pandemic uncertainty, the last two years have certainly tested the organic community. For the most part, we have risen to the challenges.

Our Senior Associate John Foster recently attended the Organic Grower Summit, a two-day conference and tradeshow sponsored by the Organic Produce Network and Western Growers…

With the National Organic Standards Board meeting coming right up, we’d like to share some of our key concerns and suggested action steps for the Board.
First, the National List is a toolbox for helping organic production, not a soapbox for individual opinions or misleading information. Let’s encourage more people to go organic, and offer a practical toolbox appropriately limited according to the criteria the community has established. Follow the criteria, and keep increasing or improving the tools available for organic agriculture and production.
Second…

This week is bittersweet because Sandy Mays, our Organic Compliance Services manager, is retiring, plus the disappointing news that the NOSB meeting just shifted from in-person to on-line.
In the meantime, we’ve compiled some industry news for you.

A new report by Chuck Benbrook, and his research partners Susan Kegley, and Brian Baker brings science to bear on what our intuition has been telling us for years—converting more US cropland to organic agriculture will lead to substantial public health gains. Based on their comparisons of pesticide use in organic farms and nearby non-organic farms growing the same crops, the percent cropland that could improve public health through switching to organic is surprisingly small…