Video Replay: Where’s the (Organic) Beef?

GROWING ORGANIC LIVESTOCK: CLOSING THE FEED SUPPLY GAP

Growing demand for organic beef, dairy and eggs brings a pressing question: how can domestic organic feed production keep pace? In W&A’s Where’s the (Organic) Beef? webinar, panelists Mark King, Tracy Favre, Brian Halweil and Scott Rice joined moderator Sylvia Tawse to explore rising feed costs, infrastructure gaps and the challenges of keeping farmers in organic production. Their discussion offered a hopeful path forward through shared financial risk, multiyear purchasing commitments and investment in farmers and regional infrastructure.